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Category Archives: Kitchen
Dining Hall Open for Season
Another important milestone today: the Dining Hall opened for lunch. I can only assume the sigh of relief from staff and athletes was audible. During the break the kitchen has tooled up with some new gear: a wood smoker. Jon … Continue reading
New Members of the Craftsbury Community
Chickens! In an attempt to build on our self-sufficiency here at the Center, Alex Howe and the GRP are taking on the project of raising more livestock. Here’s a brief tour of the chicken tractor and an introduction to the … Continue reading
Posted in Campus and Facilities, Kitchen
Tagged chicken tractor, chickens, food on the hoof, heating plant
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Recipe of the Month: Maple Oatmeal Cookies
One can be forgiven for thinking we only make chocolate chip cookies at Craftsbury – they are pretty popular. But you can’t live on chocolate chips alone. Here’s another Craftsbury favorite, just in time for winter baking season. 2c flour … Continue reading
Recipe of the Month: Meatloaf
It’s comfort food season, and this is definitely a staple of that oeuvre. This recipe serves 6-8 people. 2lbs ground beef 4 cloves garlic minced 1½ onions diced 1t Thyme ½t black pepper ½t salt 2 eggs beaten 1T Worcestershire … Continue reading
Recipe of the Month: Split Pea Soup
The weather’s turning cooler – nothing’s better at cutting the damp chill of fall than some hearty soup. The following recipe makes 2 quarts. 1 lb green split peas 7 c water 2 c diced carrots 2 c diced potatoes … Continue reading
Scenes from South of the Albany Border
Another month, another fun and FULL local dinner! The South of the Albany Border Mexican themed night went swimmingly. GRP Rower Jamie Chapman shared these pictures of the night with us. Next up? Our Oktoberfest celebration, October 6th, at 6:30pm. … Continue reading
Posted in Campus and Facilities, Kitchen
Tagged Local Dinner, South of the Albany Border, tasty treats
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Recipe of the Month: Maple Nut Granola
Summer days are not a time to fuss with large or complicated breakfasts, but you have to stay fueled for your day. That’s why this recipe is a perfect addition to your repertoire: get up, enjoy a quick bowl … Continue reading
Recipe of the Month: Curried Chick Peas
The kitchen has recently kicked off Meatless Monday lunches. It’s a great way for the Center to be mindful of the global impact of our choices, an opportunity for the kitchen to show off different recipes and the breadth of … Continue reading
New season, new gardens
One of the best shortcuts to take through the Center is the garden path. There’s something different to see each day in the ever-expanding kitchen garden. This year we’re lucky to have two master gardeners working their magic: Amy and … Continue reading