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Category Archives: Kitchen

Recipe of the Month: Spiced Maple Pecans or Peanuts

Fresh greens and veggies from the garden get a serious salad upgrade with spiced maple pecans and homemade dressing. These are also great as an on-the-go snack. We dare you to resist eating them by the handful! Yield- 2 ½ cups … Continue reading

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Recipe of the Month: Spinach Feta Casserole

This casserole has been a hit among guests, staff, and GRP athletes on Meatless Mondays, so this month we decided to share it with all of our members. Perfect for a summer potluck, this dish hits all the right spots … Continue reading

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Recipe of the Month: Apricot BBQ Sauce

If April showers bring May flowers, we’re also hoping they bring May sunshine and a few warm nights to grill out. Looking for a twist on traditional BBQ? Try out our apricot BBQ sauce on pulled pork or chicken kebabs. … Continue reading

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Recipe of the Month: Chocolate Flourless Cloud Cake

It’s February, a month of candy hearts, love letters, and chocolate, oh so much chocolate. But in Craftsbury, it’s also a month of some of the best skiing we’ve seen all year. So after you put in your km’s, reward … Continue reading

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Recipe of the Month: Split Pea Soup

January thaw got you down? Try our January recipe of the month, a hearty split pea soup. Yield- 2 quarts 1 lb. green split peas 7 cups water 2 cups diced carrots 2 cups diced potatoes 1 cup chopped kale, … Continue reading

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Recipe of the Month: Creamed Kale and Leeks

A twist on traditional creamed spinach, this tasty dish would go perfectly in just about any holiday dinner! Word is that it was a big hit at the Outdoor Center Thanksgiving meal, so we have decided to share it with … Continue reading

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It’s A Wrap – Autumn Gardens

Though they struggled with the same challenges faced by many Vermont farmers this year, our master gardeners Pam and Amy relentlessly pushed the pace in the Center’s myriad gardens. It was a difficult year in these parts: relentless early season … Continue reading

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Recipe of the Month: Squash and Apple Soup

It’s October! The smell of apples is in the air, and the leaves are setting the hillsides aflame. This recipe combines two fall favorites and is perfect for warming up on a chilly evening. Yield- 2 1/2 quarts 4 cups … Continue reading

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Oktoberfest!

Oktoberfest at Craftsbury was an embarrassment of riches. With a beer garden and bonfire, cheese boards groaning with local choices, a menu that just wouldn’t quit and music and dancing that went late into the night. The enthusiastic crowd of … Continue reading

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Recipe of the Month: Mushroom Tofu Stroganoff

A delicious stroganoff, while perhaps not typical summer fare, definitely hits the spot after a long day outside! Try this one with beef, tofu, or seitan. To make this recipe vegan, omit the sour cream. Replace it with soy or rice … Continue reading

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