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Category Archives: Kitchen

Recipe of the Month: Chocolate Flourless Cloud Cake

It’s February, a month of candy hearts, love letters, and chocolate, oh so much chocolate. But in Craftsbury, it’s also a month of some of the best skiing we’ve seen all year. So after you put in your km’s, reward … Continue reading

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Recipe of the Month: Split Pea Soup

January thaw got you down? Try our January recipe of the month, a hearty split pea soup. Yield- 2 quarts 1 lb. green split peas 7 cups water 2 cups diced carrots 2 cups diced potatoes 1 cup chopped kale, … Continue reading

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Recipe of the Month: Creamed Kale and Leeks

A twist on traditional creamed spinach, this tasty dish would go perfectly in just about any holiday dinner! Word is that it was a big hit at the Outdoor Center Thanksgiving meal, so we have decided to share it with … Continue reading

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It’s A Wrap – Autumn Gardens

Though they struggled with the same challenges faced by many Vermont farmers this year, our master gardeners Pam and Amy relentlessly pushed the pace in the Center’s myriad gardens. It was a difficult year in these parts: relentless early season … Continue reading

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Recipe of the Month: Squash and Apple Soup

It’s October! The smell of apples is in the air, and the leaves are setting the hillsides aflame. This recipe combines two fall favorites and is perfect for warming up on a chilly evening. Yield- 2 1/2 quarts 4 cups … Continue reading

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Oktoberfest!

Oktoberfest at Craftsbury was an embarrassment of riches. With a beer garden and bonfire, cheese boards groaning with local choices, a menu that just wouldn’t quit and music and dancing that went late into the night. The enthusiastic crowd of … Continue reading

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Recipe of the Month: Mushroom Tofu Stroganoff

A delicious stroganoff, while perhaps not typical summer fare, definitely hits the spot after a long day outside! Try this one with beef, tofu, or seitan. To make this recipe vegan, omit the sour cream. Replace it with soy or rice … Continue reading

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Recipe of the Month: French Potato Salad

Here’s a great summer recipe that can be a refreshing addition to a picnic lunch or dinner outside.  Yield – 10 servings. 1/2 pound green beans 4 pounds potatoes, red 2T dry white wine 2T veggie stock 3 1/2T champagne … Continue reading

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Kale, weeds, and peas, oh my!

With the arrival of real summer weather, the Outdoor Center’s vegetable gardens have burst to life.  Over the past two years, Amy and Pam have turned the Center’s small herb plot into a series of larger gardens aimed at producing … Continue reading

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SBTC Takes the Challenge: Vermonster 2013

On a warm Saturday after doing race-prep pieces in the morning, four members of the Small Boat Training Center decided to set out to achieve one goal: to defeat the famed Vermonster at the Ben and Jerry’s Factory in Stowe. … Continue reading

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