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Tag Archives: Kitchen

Kale, weeds, and peas, oh my!

With the arrival of real summer weather, the Outdoor Center’s vegetable gardens have burst to life. ¬†Over the past two years, Amy and Pam have turned the Center’s small herb plot into a series of larger gardens aimed at producing … Continue reading

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Hosmer Point’s Pizza Pavilion

What’s a pizza oven without a beautiful wooden structure with appealing rustic cedar appointments? Hosmer Point’s structure is under construction and looking more impressive every day. Maintenance man extraordinaire Brian Gluck’s rustic cedar building skills are in evidence all around … Continue reading

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Recipe of the Month: Curried Chick Peas

The kitchen has recently kicked off Meatless Monday lunches. It’s a great way for the Center to be mindful of the global impact of our choices, an opportunity for the kitchen to show off different recipes and the breadth of … Continue reading

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Scenes from a Day

During a regular old mid-May Craftsbury day there’s all sorts of action going on. It would be impossible to see it all but here are a few people and scenes I saw.

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Energy Cookie Project: Update

You’d think serving three meals a day to hungry athletes and staff all summer long would max out the kitchen staff. You’d be wrong. The energy cookie project was an ongoing project throughout the hectic summer. Every week or two … Continue reading

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Matt Renaud and Energy Cookies

Meet Matt Renaud. He’s been working at Craftsbury in the kitchen on and off for five years as jack of all trades. If he had one title, it would likely be prep cook, but he does a little bit of … Continue reading

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