Craftsbury Outdoor Center Blog
Tag Archives: Kitchen
Last May, a bunch of GRP ladies helped with two mushroom projects. One was constructing a bed of hardwood chips, mushroom sawdust spawn, and straw for the King Stropharia also known as wine cap. Last week, the bed produced a … Continue reading
It’s Harvest season at the Craftsbury Outdoor Center! Amy Schulz and Pam Japsersohn, the Center’s Farm and Garden Gurus, have been assisted by Katie Black and Andrea Carpentier at this busy time of the year. Winter squash, kale, zucchini, tomatoes, … Continue reading
With the arrival of real summer weather, the Outdoor Center’s vegetable gardens have burst to life. Over the past two years, Amy and Pam have turned the Center’s small herb plot into a series of larger gardens aimed at producing … Continue reading
The kitchen has recently kicked off Meatless Monday lunches. It’s a great way for the Center to be mindful of the global impact of our choices, an opportunity for the kitchen to show off different recipes and the breadth of … Continue reading
During a regular old mid-May Craftsbury day there’s all sorts of action going on. It would be impossible to see it all but here are a few people and scenes I saw.