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Tag Archives: recipe of the month
Recipe of the Month: Maple Oatmeal Cookies
One can be forgiven for thinking we only make chocolate chip cookies at Craftsbury – they are pretty popular. But you can’t live on chocolate chips alone. Here’s another Craftsbury favorite, just in time for winter baking season. 2c flour … Continue reading
Recipe of the Month: Meatloaf
It’s comfort food season, and this is definitely a staple of that oeuvre. This recipe serves 6-8 people. 2lbs ground beef 4 cloves garlic minced 1½ onions diced 1t Thyme ½t black pepper ½t salt 2 eggs beaten 1T Worcestershire … Continue reading
Recipe of the Month: Split Pea Soup
The weather’s turning cooler – nothing’s better at cutting the damp chill of fall than some hearty soup. The following recipe makes 2 quarts. 1 lb green split peas 7 c water 2 c diced carrots 2 c diced potatoes … Continue reading
Recipe of the Month: Maple Nut Granola
Summer days are not a time to fuss with large or complicated breakfasts, but you have to stay fueled for your day. That’s why this recipe is a perfect addition to your repertoire: get up, enjoy a quick bowl … Continue reading
Recipe of the Month: Curried Chick Peas
The kitchen has recently kicked off Meatless Monday lunches. It’s a great way for the Center to be mindful of the global impact of our choices, an opportunity for the kitchen to show off different recipes and the breadth of … Continue reading
Recipe of the Month: Maple Mustard Dressing
After several false starts, it seems like warm weather is beginning to take hold of Northern Vermont. One harbinger of the warmer weather has been the return of tender, fresh greens from our friends and neighbors around the Center. It’s … Continue reading
Blueberry Muffins
This is an especially hard recipe to type up – the kitchen is closed for a well-deserved rest. But it’s really hard for those of us who are reduced to fending for ourselves! This recipe sounds perfect for rainy April … Continue reading
Recipe of the Month: Sour Cream Coffeecake
Given the dark winter mornings, it can sometimes be hard to get out of bed and get going. Here’s an eye-opener that will get you going! Recipe serves 6-8. Topping: 1½c chopped walnuts ¾c brown sugar 2t cinnamon Batter: 3c … Continue reading
Recipe of the month: Beet Burgers
This month’s recipe from the kitchen is a great one for those of you who are CSA members and are struggling with what to do with all the root vege. These are delicious, even for carnivores! Makes 6-8 burgers 1c … Continue reading
Recipe of the Month: Curried Squash Soup
This comfort food is a great way to use those squash from the root cellar or your local farmer and it’s really excellent when the weather turns cold. Its cozy warmth heats you from the inside out – and is … Continue reading