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Tag Archives: recipe of the month

Recipe of the Month- Excellent Squash Cake

We’ve been on a bit of a squash kick lately, but it’s hard not to when there is so much good winter squash from the garden just waiting to be used up. Adding in pumpkin or another variety of squash … Continue reading

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Recipe of the Month: Spiced Maple Pecans or Peanuts

Fresh greens and veggies from the garden get a serious salad upgrade with spiced maple pecans and homemade dressing. These are also great as an on-the-go snack. We dare you to resist eating them by the handful! Yield- 2 ½ cups … Continue reading

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Recipe of the Month: Chocolate Flourless Cloud Cake

It’s February, a month of candy hearts, love letters, and chocolate, oh so much chocolate. But in Craftsbury, it’s also a month of some of the best skiing we’ve seen all year. So after you put in your km’s, reward … Continue reading

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Recipe of the Month: Split Pea Soup

January thaw got you down? Try our January recipe of the month, a hearty split pea soup. Yield- 2 quarts 1 lb. green split peas 7 cups water 2 cups diced carrots 2 cups diced potatoes 1 cup chopped kale, … Continue reading

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Recipe of the Month: Creamed Kale and Leeks

A twist on traditional creamed spinach, this tasty dish would go perfectly in just about any holiday dinner! Word is that it was a big hit at the Outdoor Center Thanksgiving meal, so we have decided to share it with … Continue reading

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Recipe of the Month: Squash and Apple Soup

It’s October! The smell of apples is in the air, and the leaves are setting the hillsides aflame. This recipe combines two fall favorites and is perfect for warming up on a chilly evening. Yield- 2 1/2 quarts 4 cups … Continue reading

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Recipe of the Month: Mushroom Tofu Stroganoff

A delicious stroganoff, while perhaps not typical summer fare, definitely hits the spot after a long day outside! Try this one with beef, tofu, or seitan. To make this recipe vegan, omit the sour cream. Replace it with soy or rice … Continue reading

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Recipe of the Month: French Potato Salad

Here’s a great summer recipe that can be a refreshing addition to a picnic lunch or dinner outside.  Yield – 10 servings. 1/2 pound green beans 4 pounds potatoes, red 2T dry white wine 2T veggie stock 3 1/2T champagne … Continue reading

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Recipe of the Month: Maple Oatmeal Cookies

One can be forgiven for thinking we only make chocolate chip cookies at Craftsbury – they are pretty popular. But you can’t live on chocolate chips alone. Here’s another Craftsbury favorite, just in time for winter baking season. 2c flour … Continue reading

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Recipe of the Month: Meatloaf

It’s comfort food season, and this is definitely a staple of that oeuvre. This recipe serves 6-8 people. 2lbs ground beef 4 cloves garlic minced 1½ onions diced 1t Thyme ½t black pepper ½t salt 2 eggs beaten 1T Worcestershire … Continue reading

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