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Tag Archives: YUM!

Cross Country Week 2, Part 2

Watching 24 high school runners give all they’ve got every day is inspiring stuff. We reward them with ice cream and Black River play time along with lectures about exercise physiology and how to create a training plan for the … Continue reading

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Recipe of the Month: Spinach Feta Casserole

This casserole has been a hit among guests, staff, and GRP athletes on Meatless Mondays, so this month we decided to share it with all of our members. Perfect for a summer potluck, this dish hits all the right spots … Continue reading

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Oktoberfest!

Oktoberfest at Craftsbury was an embarrassment of riches. With a beer garden and bonfire, cheese boards groaning with local choices, a menu that just wouldn’t quit and music and dancing that went late into the night. The enthusiastic crowd of … Continue reading

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Recipe of the Month: Maple Nut Granola

Summer days are not a time to fuss with large or complicated breakfasts, but you have to stay fueled for your day. That’s why this recipe is a perfect addition to your repertoire:   get up, enjoy a quick bowl … Continue reading

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Energy Cookie Project: Update

You’d think serving three meals a day to hungry athletes and staff all summer long would max out the kitchen staff. You’d be wrong. The energy cookie project was an ongoing project throughout the hectic summer. Every week or two … Continue reading

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Recipe of the Month: Chocolate Chip Cookies

Chocolate Chip Cookies Makes 5 Dozen 2 2/3c Butter 2c White Sugar 2c Brown Sugar 3 Eggs 2 1/2t Vanilla 6c Flour 2 1/2t Baking Soda 3c Chocolate Chips Cream butter and sugars together, then add eggs and vanilla. Mix. … Continue reading

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Local Food Dinners at the Center

As part of our inaugural Independence Weekend program, the Center’s Kitchen offered meals that were even more local than usual. The dinners, in particular, featured almost entirely locally-sourced ingredients! As an added bonus, each night before dinner, the cooks gave a short … Continue reading

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