Tag Archives: FOOD

‘Shrooms

Last May, a bunch of GRP ladies helped with two mushroom projects. One was constructing a bed of hardwood chips, mushroom sawdust spawn, and straw for the King Stropharia also known as wine cap. Last week, the bed produced a … Continue reading

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Kale, weeds, and peas, oh my!

With the arrival of real summer weather, the Outdoor Center’s vegetable gardens have burst to life.  Over the past two years, Amy and Pam have turned the Center’s small herb plot into a series of larger gardens aimed at producing … Continue reading

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Dining Hall Open for Season

Another important milestone today:  the Dining Hall opened for lunch. I can only assume the sigh of relief from staff and athletes was audible. During the break the kitchen has tooled up with some new gear:  a wood smoker. Jon … Continue reading

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