Tag Archives: Savory

Recipe of the month: Beet Burgers

This month’s recipe from the kitchen is a great one for those of you who are CSA members and are struggling with what to do with all the root vege. These are delicious, even for carnivores! Makes 6-8 burgers 1c … Continue reading

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Recipe of the Month: Spinach Feta Casserole

Spinach Feta Casserole Serves 6-8 4lb fresh spinach or 2lb frozen chopped spinach that has been pressed and drained 3T Olive Oil 1 egg ½lb feta cheese ½lb cottage cheese ¼c onion, chopped 2t basil 2t oregano 2t dill ½t … Continue reading

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