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Author Archive

NANANordic and the Alaskan Arctic

24.Apr.2013 by Susan Dunklee

Last week, I lived for a few days in an Alaskan school to teach the students how to ski through a program called NANANordic. NANANordic and its sponsors provided skis and coordinated different instructors to do week long visits to all 11 villages in the NANA region this spring. I was one of five instructors sent to the village of Noorvik, armed with about 60 sets of ski equipment. We worked with kindergarten through 12th graders both during their gym classes and after school hours. The kids loved it!

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This kid’s name is Smiley. Fitting, don’t you think?

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The NANA region contains 38,000 square miles, 11 villages, and is home to the Inupiaq People. I flew into the largest town, Kotzebue and then took a small bush plane to the village of Noorvik, which was the first town in the nation to be counted in the 2010 census: population 668. This was my first visit north of the arctic circle and my first visit to Alaska.

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The scene at a village airport (Selawik). Villages are connected by snowmobile highways, rivers, and bush planes. For the most part, there are no traditional roads for cars and trucks except within villages.

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As our plane landed, we parted a large herd of caribou which separated to either side of the runway.

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Within 15 minutes of landing in Noorvik we found ourselves put to work handing out skis, boots and poles. Our team leader, Andrew Kastning from UAA, had put out a message on the town vhf radio that there was Sunday afternoon skiing available for the kids and a full crowd showed up within minutes. NANANordic had first visited Noorvik in 2012 and the kids couldn’t wait for the skiing to come back this year. Despite bringing a wide selection of gear and sizes, we often didn’t have quite the right sized gear for everybody, but it didn’t matter. They were happy to make it work, even if the boots were 3 sizes too big or the skis were two feet taller than they were. Every day after school we would outfit over 50 kids with skis then have to turn the rest away once we ran out of gear.

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Passing through downtown with a gym class during the school week.

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The most popular and our most commonly visited ski site was the beech of the frozen Kobuk River at the edge of town. There was a big hill that created hours of entertainment for some kids and gave others the freedom to ski across and explore fish camps and tributaries on the other side. One morning we even saw a moose running across the river.

Part of my role with NANANordic was to introduce the skiers to biathlon. I brought a rifle out to the river one day after school for a show and tell to talk about the sport. Biathlon originated in northern cultures as a means of hunting and could still be very applicable today.

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We also adventured into the forest behind the school. I bet these little trees are over 60 years old and grow slowly in such a harsh climate.

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Notice the Brooks Range in the background. You are looking at the northernmost section of the Continental Divide.

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Sticks in the air! It took me a little while to get used to some new lingo: “sticks” were poles, “sliding” meant skiing downhill, “skates” sometimes were skis, “flying” meant hitting a jump, and a “snow go” is the same as a snowmobile.

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We devised an organized gear storage system for the week in the back closet of the gym. After all the villages have been visited, NANANordic will divide up all the skis and leave some in each village. Part of our job was to think about who in the village might be interested in coordinating and caring for the gear after we left. We tried to encourage some of Noorvik’s older students to form a student run ski club to fill that role.

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Noorvik Instructors: Odin Brudie, Frankie Pillifant, Dylan Watts- coach with APU, myself, and Andrew Kastning- ski coach at UAA. Odin and Frankie live in Juneau where they have spent years running a junior ski program (and hopefully a future biathlon program!) through the local 4-H club. Frankie also works in the NANA region’s Red Dog mine and had some great stories about life there.

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At this time of year, the sun stays up in the arctic until about 11 pm, and the town kids would be outside playing during all daylight hours. If they weren’t outside, there was a good chance they were playing basketball in the school gym- which is an incredibly popular sport in the area.

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One couple in town, Dave and Audrey, invited us to their house for dinner several times and offered us some local specialities including muktuk (whale skin and blubber).

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They were very generous and also shared caribou stew (above), wild swan (“arctic turkey”), salmon, and wild blueberries, food they had harvested themselves.

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The most impressive part was that they invited us over while they had an 11 day old newborn, Helen. Check out her traditional Inupiaq swing, made from rope, canvas, and a wood frame.

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The first day we were in the arctic, we saw a couple sled dog races, including the finish of the multiday Kobuk 440 race in Kotzebue.

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Some teams were still passing through Noorvik and stopping at an aid station there when we arrived.

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Check out these sealskin pants. Very warm.

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At the end of our stay in Noorvik, we had the option of doing a village-to-village ski before flying home. We skied 35 miles to Selawik on one of the snowmobile “highways” and our new friend Dave supported us on a snowgo. We carried packs loaded with food, water, dry clothes, and a few survival supplies. We also carried a rifle for safety. A real life application of biathlon! During the ski we saw a caribou herd and spotted wolf tracks in the snow.

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The ski took almost 6 hours and despite mostly flat terrain, I bonked hard at the end. It was too cold to stop for very long to refuel. Luckily we had muktuk to snack on. During the first few hours, we were skiing thru mist and couldn’t see much in front of us. Most of the route went over flat tundra terrain without trees.

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I had a wonderful time in Noorvik and can’t wait to go back to arctic Alaska again! I already miss being mobbed by friendly kids, aka “death by hugging.” Photo: NANANordic

First Look at Sochi

6.Mar.2013 by Susan Dunklee

Sochi’s first big biathlon races are about to start. World Cup 8 is a test event for next year’s Olympics and is an opportunity for all the biathletes and team staff to see the venue. So far, I am having a great time.

The Travel
The biathlon circus traveled to Sochi on direct charter flights from Oslo. An additional cargo plane carried ski equipment and extra luggage. Our journey started out surprising smooth- we arrived in Sochi on time and passed through customs quickly. However, next we sat in coach buses in the airport parking lot for three hours until every athlete’s rifle cleared customs. Rumor has it the airport staff weren’t prepared for us because they didn’t know that biathlon involved firearms. The biathlon venue and village are about an hour’s drive from Sochi uphill and into the mountains. Even through it was 1 o’clock in the morning, we saw plenty of construction crews hard at work to complete the highway. We rode a gondola for the final leg of the journey with all our luggage to the top of a mountain.

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Loading skis and wax equipment onto cargo trucks at the Holmenkollen stadium in Olso. I am going to count all that lifting as my strength workout for the week.

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More waiting around at the base of the gondola, this time to get our accreditation. The village and venue are full of checkpoints and we can’t go anywhere without credentials.

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View from the top of the gondola.

The Village
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There will be several Olympic Villages for Sochi. The biathlete and cross country skier village is called the “Endurance Village.” It sits on top of a mountain, right next to our race venues. The “cottages” are very spacious and comfortable and surrounded by beautiful mountains.

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The village, like the highway, is not yet finished but there hundreds of construction workers and many cranes.

The Venue
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A view of the stadium (and the only flat part of the entire course.) Range is below me to the left. The cables overhead belong to another gondola- this one is for spectators. It travels directly above the shooting range and will have to shut down on race day once zeroing begins. Apparently, they are going to have to limit the number of spectators next year due to the logistic of getting people up the mountain and lack of space. Supposedly there is capacity for 5,000 in the stadium, which would be less than 1/4 of the crowds we have seen at World Championships the last couple years.

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Probably the biggest biathlon stadium building in the world.

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Our rifles were delivered en masse to the venue directly from the airport. We had to unpack and assemble them there. In Russia, unlike most other countries we visit, our rifles and ammo are secured in lockers up at the venue. We have to sign them out every day before training and return them immediately afterwards.

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The shooting range. I suspect they will make the backdrop look prettier for next year.

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Right now, there are metal rods sticking out of the concrete- like canons poking out of a pirate ship.

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I’ve seen double seater outhouses before, but never expected to see anything like that at an Olympic venue… They are also the only athlete toilets I have found so far at the venue.

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Leif took this picture and it was so great I had to steal it. A sampling of the team food at the venue. Snickers buffet anyone? Don’t worry, there were a few other options too. Photo: Leif Nordgren

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Lots of construction vehicles all over the place.

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My favorite part about Sochi so far is the venue staff and volunteers. They have been very friendly and keen on helping.

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There are hundreds of them and they can be easily identified by their blues coats. Most of the volunteers are young and speak good English. One of the guys I talked to, Alex, comes from the Ural Mountains. He arrived a couple days ago and is helping here for a few weeks. He hopes he can come back next year to help too.

Nove Mesto World Championships

17.Feb.2013 by Susan Dunklee

World Championships here in Nove Mesto are drawing to a close and it has been a great couple of weeks! Tim’s silver medal, the first biathlon championship medal for Team USA since 1987, highlighted a strong week of racing for our crew. I feel very happy about my races; although the Sprint and Pursuit didn’t go great, I had a great Individual, and had my best relay legs yet.

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I competed in our Mixed Relay as the second leg and enjoyed the opportunity to ski head to head with Germany’s Miri Gössner and Belarus’s Darya Domracheva. In our anchor leg, Leif put on an exciting sprint finish with Slovakia and we ultimately finished 8th. (Photo: USBA/Nordic Focus)

This year, the Individual fell on my birthday. Last year at World Championships, I hit 19/20 of my targets in the Individual race and placed 5th. That was a very special day indeed. I was hoping for another good day but I tried to stay relaxed and be realistic. With biathlon, the harder one tries to have good day, the less likely it will pan out well.

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(Live stream screen shot captured by Linda Jager).
This year I finished 15th with 2 penalties, one of my best results of the season. With that result, I met the pre-qualifying criteria for the Olympics. It was an awesome birthday!

Sometimes life’s most interesting memories come from moments of misfortune. In the last loop of the Individual, I fell on a downhill and broke the end of my rifle stock. Biathlon stocks are highly personalized, they take weeks to custom order, and can be costly. Breaking one is a major bummer. The positive thing about breaking a stock at World Championships is that the expertise needed to fix it is on site.

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Benjamin from Anschütz worked overtime to help get mine repaired before the Women’s Relay. (Photo: Armin Auchentaller)

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We just needed some wood, but since there was none to be found we salvaged some off the end of a broom handle. L to R: Benjamin, me and my coach Armin. Armin told me this was one of the “most interesting projects” he has seen in all his years of coaching and “will mean something 21 years from now.” (photo: Armin Auchentaller)

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I think the broom helped me “clean”- I hit 100% of my targets in the next race, a first for me on the World Cup.

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This week we had more familiar faces from home! This time the Dreissigacker Family came to cheer. It was Hannah’s first World Championships!

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After our World Championships races finished, we could devote all our energy to cheering our guys in their last races. Thanks for lending us the face paint Czech guys’ team!
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Our spirited crew

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We were all very surprised by the number of spectators that came to watch the races- it felt a lot like Ruhpolding or Oberhof. The line of people streaming out of the stands post race just kept coming. Thanks for creating such a positive atmosphere Czech! (photo: Sara Studebaker)

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The womens team’s biggest form of entertainment this past week came from a “Hollywood makeover” website. Hannah put her photoshop and graphic design skills to use on many of our staff and teammates. We weren’t sure how it would go over at first, but luckily our guys thought it more hilarious than offensive.

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That’s when we decided that we should showcase some of our coaches’ and techs’ portraits on our waxroom door. Finally, a bigger female presence on the staff!

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Another great form of entertainment was checking out the downtown shops, which were full of fun clothes and styles. Annelies just had to get this wig.

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One of the last mornings in Czech we made breakfast with the Swedish girls. It was a lot of fun being able to cook and share!

Life with our Team

7.Feb.2013 by Susan Dunklee

World Championships have begun here in the Czech Republic. Over the next week and a half we will compete in 6 different types of races. Starting it off is tonight’s mixed relay tonight under the lights with Annelies Cook, Lowell Bailey, Leif Nordgren, and myself. Stream it live at 11:30 am EST from biathlonworld.com.

Before all the craziness of racing takes over, I want to look back at the last few weeks with the team and share a little bit about what life is like when we aren’t busy training or racing. We ski a lot and we work hard, but life on the road also features a lot of down time in hotel rooms. Having interesting and fun people on the team makes a huge difference in our quality of life. I truly believe we have one of the most enjoyable and supportive team atmospheres of any country on the World Cup circuit.

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This year the guys brought several remote control helicopters with them. Tim especially has logged many flying hours and is ready to study for his pilot’s license.

In Antholz we had 4 guitars, one banjo and one concertina between the staff and athletes. I can’t say it always sounded pretty (except when Lowell was playing of course), but we kept ourselves entertained.

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We spent the two week break before World Championships training near Antholz, Italy. Here we are enjoying some après ski coffees and soaking up the Dolomite sunshine at Platz Weise. Talk about a rough day at the office! Tim heard from Andrea that the German team was stuck training in the Oberhof Ski Hall that same day due to rain. Photo: Sara Studebaker

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During the Antholz World Cup, several of us had parents and relatives visiting who formed spirited cheering sections. It was a rare treat to hang out with my family (and other teammates’ families) in the middle of five months on the road. Photo: Lowell Bailey

In Italy, much of the day revolves around meal time. We would often spend at least an hour at lunch and 2+ hours at dinner crammed together around one long table. In the breaks between courses we had plenty of time to make (hilarious) conversation. I think I logged at least one hour every day laughing- that has got to be good for your health! We heard the same five pop songs 3 times a day (once every meal) and started composing our own words for them. Occasionally we ordered a couple bottles of wine as a treat and we learned that drinking the local La Grein turns your teeth and tongue purple.

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One of many fancy courses we enjoyed in Antholz. photo: Elise Munn

While the food here in Czech isn’t bad, it isn’t quite as nice as in Italy. Since we have a lot of free time in the morning due to a late training schedule, Annelies and Hannah suggested we make our own breakfast yesterday morning. We had French toast (with Vermont maple syrup), fresh fruit and yogurt. It was awesome!

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Leif

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Chef Hannah

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A happy group

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After a 10th place relay in Antholz, we are excited to see what World Championships might bring! Photo: Elise Munn