Author Archives: Kitchen

Recipe of the Month: Mushroom Tofu Stroganoff

A delicious stroganoff, while perhaps not typical summer fare, definitely hits the spot after a long day outside! Try this one with beef, tofu, or seitan. To make this recipe vegan, omit the sour cream. Replace it with soy or rice … Continue reading

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Recipe of the Month: Maple Oatmeal Cookies

One can be forgiven for thinking we only make chocolate chip cookies at Craftsbury – they are pretty popular. But you can’t live on chocolate chips alone. Here’s another Craftsbury favorite, just in time for winter baking season. 2c flour … Continue reading

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Recipe of the Month: Meatloaf

It’s comfort food season, and this is definitely a staple of that oeuvre. This recipe serves 6-8 people. 2lbs ground beef 4 cloves garlic minced 1½ onions diced 1t Thyme ½t black pepper ½t salt 2 eggs beaten 1T Worcestershire … Continue reading

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Recipe of the Month: Split Pea Soup

The weather’s turning cooler – nothing’s better at cutting the damp chill of fall than some hearty soup. The following recipe makes 2 quarts. 1 lb green split peas 7 c water 2 c diced carrots 2 c diced potatoes … Continue reading

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Recipe of the Month: Sour Cream Coffeecake

Given the dark winter mornings, it can sometimes be hard to get out of bed and get going. Here’s an eye-opener that will get you going! Recipe serves 6-8. Topping: 1½c chopped walnuts ¾c brown sugar 2t cinnamon Batter: 3c … Continue reading

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Recipe of the month: Beet Burgers

This month’s recipe from the kitchen is a great one for those of you who are CSA members and are struggling with what to do with all the root vege. These are delicious, even for carnivores! Makes 6-8 burgers 1c … Continue reading

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Recipe of the Month: Curried Squash Soup

This comfort food is a great way to use those squash from the root cellar or your local farmer and it’s really excellent when the weather turns cold. Its cozy warmth heats you from the inside out – and is … Continue reading

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Recipe of the Month: Sour Milk Pancakes with Fresh, Seasonal Fruit

Serves 4-8 1c unbleached white flour 1c whole wheat flour 2T brown sugar 2t baking powder 2t baking soda ½t salt 2 eggs, lightly beaten 2c milk 2T cider vinegar 4T vegetable oil 1-2c fresh blueberries, blackberries, raspberries, or chopped … Continue reading

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Recipe of the Month: Spinach Feta Casserole

Spinach Feta Casserole Serves 6-8 4lb fresh spinach or 2lb frozen chopped spinach that has been pressed and drained 3T Olive Oil 1 egg ½lb feta cheese ½lb cottage cheese ¼c onion, chopped 2t basil 2t oregano 2t dill ½t … Continue reading

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Recipe of the Month: Chocolate Chip Cookies

Chocolate Chip Cookies Makes 5 Dozen 2 2/3c Butter 2c White Sugar 2c Brown Sugar 3 Eggs 2 1/2t Vanilla 6c Flour 2 1/2t Baking Soda 3c Chocolate Chips Cream butter and sugars together, then add eggs and vanilla. Mix. … Continue reading

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