Recipe of the Month: Nutty Clay Dough

Recipe reccomended by GRP Skier Margie Freed

Here is a recipe that is great for all ages. Whether you are looking for some indoor entertainment during the cold of winter, or for a snack to bring out on the trails, give this easy and fun recipe a try. Kids love to play and mold the play-dough-like mixture while taking nibbles along the way, and it gives adults a quick way to refuel.

This recipe is from the Magic Spoon Cookbook

Ingredients

  • 1 c powdered milk

  • ½ c honey

  • ½ c peanut butter

Instructions

  1. Mix all the ingredients in a medium bowl until thoroughly combined and pliable.

  2. If mixture is too wet, add a little more powdered milk.

  3. Shape, pinch, roll, and squeeze dough into whatever shape(s) you choose, and sneak a little while you do!

  4. Store in an airtight container in the fridge.

  5. Alternatively, make energy bars by pressing dough into a baking dish and slicing to desired size, or forming ping pong sized balls for bite sized energy.

Running, TrainingSusan Dunkleerecipe of the month, energy bars, kid friendly