Striking a balance between tender and chewy, warm naan pairs with flavorful dal, warm soup, or a spicy chutney for the perfect meal on a chilly fall day. This recipe uses active dry yeast as a leavener, but it’s a simple process and requires just a few quick steps 2 to 4 hours before shaping. This homemade naan is well worth planning a few hours ahead.

It’s apple season, and what better way to enjoy a crisp, flavorful apple than with a drizzle of caramel sauce on top? This sauce avoids the cream and refined sugar in traditional caramel by utilizing rich flavors in Medjool dates, almonds, and coconut milk.